BEEF BRISKET

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Meat

1 5 pound beef brisket
1 cup barbecue sauce
1/2 cup water

Brush brisket with BBQ sauce. Add remaining sauce to water and pour over brisket in pan. Cover. Bake 3 hours at 350 degrees. Cool. Refrigerate over night. Next day skim off fat. Pour remaining sauce into pan and bring to boil. Add more sauce and water if necessary. Slice brisket very thin and pour sauce over it. Return to oven uncovered for 30 minutes at 350 degrees. Then cover and cook for 30 minutes more at 350 degrees.

Description:
“Meat”


Per Serving (excluding unknown items): 909 Calories; 76g Fat (76.4% calories from fat); 49g Protein; 4g Carbohydrate; trace Dietary Fiber; 207mg Cholesterol; 437mg Sodium. Exchanges: 7 Lean Meat; 10 1/2 Fat; 1/2 Other Carbohydrates.

NOTES: From Barb Rees

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