Green Chile Chicken Enchiladas

  • 2 cans of cream of chicken
  • 2 cans of chopped green chile
  • Corn tortillas (optional: lightly fried)
  • 1-2 lbs of cooked cut up chicken
  • Shredded cheese
  • Chopped onion to taste

Optional: lightly fry the tortillas in a skillet with oil first.

Mix all ingredients together and add a dash of milk to make a little creamier. Cook in oven about 400 degrees for about 45 minutes. Top with cheese at the end.