Green Chile Chicken Enchiladas

• 2 cans of cream of chicken
• 2 cans of chopped green chile
• Corn tortillas (optional: lightly fried)
• 1-2 lbs of cooked cut up chicken
• Shredded cheese
• Chopped onion to taste

Optional: lightly fry the tortillas in a skillet with oil first. Mix all ingredients together and add a dash of milk to make a little creamier. Cook in oven about 400 degrees for about 45 minutes. Top with cheese at the end.