- 2 cans of cream of chicken
- 2 cans of chopped green chile
- Corn tortillas (optional: lightly fried)
- 1-2 lbs of cooked cut up chicken
- Shredded cheese
- Chopped onion to taste
Optional: lightly fry the tortillas in a skillet with oil first.
Mix all ingredients together and add a dash of milk to make a little creamier. Cook in oven about 400 degrees for about 45 minutes. Top with cheese at the end.