CHEESE GRITS

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

4 cups water
1 cup quick cooking grits
1 stick butter
1 cup cheddar cheese
1/8 teaspoon garlic powder
2 eggs with enough milk to make a cup

Cook grits in water until very thick. Add all but egg and milk. Stir until melted. Then add the egg and milk. Pour into large greased casserole. Bake 350 degrees 45 minutes to 1 hour.

Description:
“Breakfast”


Per Serving (excluding unknown items): 318 Calories; 32g Fat (90.4% calories from fat); 7g Protein; trace Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 417mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 6 Fat.

NOTES: From Mary Walters

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