CINNAMON TEA ROLLS

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

1 8 ounce can refrigerated crescent rolls
2 tablespoons butter — melted
1/3 cup sugar
1/4 teaspoon cinnamon
Orange Glaze:
1/3 cup powdered sugar
1 tablespoon frozen orange juice concentrate — thawed
1 teaspoon water
Combine and stir until smooth

Unroll rolls on lightly floured wax paper. Press perforations to seal. Brush on melted butter. Combine sugar and cinnamon and sprinkle over dough. Roll up – cut 1 inch slices. Place in greased mini muffin pan. Bake 375 degrees 8 to 10 minutes. Remove from pan and drizzle with Orange Glaze.

Description:
“Breakfast”
Yield: “8 each”


Per Serving (excluding unknown items): 162 Calories; 6g Fat (31.2% calories from fat); trace Protein; 28g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 59mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 1 Fat; 2 Other Carbohydrates.

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