CRANBERRY APPLE BREAD

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

2 cups peeled, chopped apple
3/4 cup sugar
2 tablespoons oil
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup Ocean Spray Fresh or Frozen Cranberries
1/2 cup chopped walnuts

Preheat oven to 350°. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Combine apples, sugar and oil in a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a separate mixing bowl. Add to apple mixture, mixing just until the dry ingredients are moist.

Stir in cranberries and walnuts.

Spread batter evenly in loaf pan. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.

Yield: “1 Loaf Pan”


Per Serving (excluding unknown items): 1967 Calories; 69g Fat (31.2% calories from fat); 41g Protein; 304g Carbohydrate; 10g Dietary Fiber; 212mg Cholesterol; 1437mg Sodium. Exchanges: 10 Grain(Starch); 2 1/2 Lean Meat; 12 Fat; 10 Other Carbohydrates.

NOTES: Carol Hendrix and Pillsbury Holiday cook book.

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