FLAKY PASTRY

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

2 1/4 cups flour
1 teaspoon salt
3/4 cup shortening
3 tbls cold water — (3 to 4)

Cut shortening into dry ingredients. Mix in water. Roll between wax paper.

Description:
“Pie`”


Per Serving (excluding unknown items): 2383 Calories; 156g Fat (59.1% calories from fat); 29g Protein; 215g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 2159mg Sodium. Exchanges: 14 Grain(Starch); 31 Fat.

NOTES: The original pie crust I use to make when we first were married. Came from a little book we got as a wedding present.

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