NANCY’S BROCCOLI SALAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Salad

6 cups broccoli flowerets — (6 to 8)
1/2 cup green onion
1/2 cup slivered almonds
1/2 cup raisins (optional)
8 slices bacon or bacon bits
Dressing:
1/2 cup Real Mayonnaise
4 tablespoons vinegar
1/4 cup sugar

Steam broccoli flowerets for 1 minute. Mix remaining ingredients. Toss with dressing.

Can make a day ahead. Stores well for a couple of days


Per Serving (excluding unknown items): 96 Calories; 5g Fat (42.1% calories from fat); 4g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 17mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

NOTES: Nancy Gunvalsen

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