Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

1 32 oz. Frozen Hash Brown Potatoes
1 can cream of potatoe soup
1 can cream of celery soup
12 oz. sour cream
1 medium onion — chopped

Mix all ingredients. Put in greased 9 x 13 dish. top with 1 cup shredded cheddar cheese. Sprinkle with paprika.

Bake 235 degrees 1 1/2 to 2 hours until bubbly.

Per Serving (excluding unknown items): 143 Calories; 13g Fat (78.8% calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 189mg Sodium. Exchanges: 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.