REFRIGERATOR ROLL DOUGH

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

1/2 cup milk
1/2 cup Water
1 1/2 tablespoons Butter — softened
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups Bread flour
3 teaspoons Active dry yeast

If your machine does not have a preheat cycle, combine milk and water and heat in microwave on HIGH power for 30 seconds (or heat in a saucepan for 1 minute to 80°F.
Add to the bread pan with remaining ingredients according to the manufacturer’s directions for your machine. Set the DOUGH CYCLE and press the START button.
After about 5 minutes of kneading, check the consistency of your dough. If dough is not in a smooth round ball, open lid and with machine ON, add liquid a tablespoon at a time if too dry, or add flour a tablespoon at a time if too wet.
Remove the dough promptly from the machine at the end of the cycle. KNEAD dough about 10 times on a lightly floured surface. Choose one or more Roll Variations and continue as directed.
Brush with butter and put in refrigerator. Let dough set out at room temperature for about 20 minutes before baking at 400°.

Description:
“Bread Machine”
Yield: “2 pounds”


Per Serving (excluding unknown items): 1967 Calories; 29g Fat (13.5% calories from fat); 62g Protein; 358g Carbohydrate; 5g Dietary Fiber; 63mg Cholesterol; 3452mg Sodium. Exchanges: 22 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.

NOTES: From Carol’s Bread Machine Book

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