TOASTING PECANS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Nuts

Place pecans in ungreased heavy skillet. Toast over medium high heat, shaking the pan frequently, until golden brown. 5 to 8 minutes.


Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

Comments are closed.