Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

1 cup chocolate chips
1 stick butter
1 cup pecans — chopped
1 teaspoon vanilla
1/2 cup plain flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs — beaten

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into an unbaked pie shell. Bake at 350° for 30 to 40 minutes.

Per Serving (excluding unknown items): 379 Calories; 30g Fat (67.2% calories from fat); 4g Protein; 29g Carbohydrate; 3g Dietary Fiber; 84mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 6 Fat; 2 Other Carbohydrates.