Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

3 cups plus 6 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons soda
1 1/2 cups butter — softened
1 cup plus 2 tablespoons sugar
1 cup plus 2 tablespoons brown sugar — packed
1 1/2 teaspoons vanilla
3 eggs
1 18 oz. pkg chocolate chips
1 1/2 cups pecans — chopped

Cream butter and sugars. Add eggs. Gradually add flour, salt, and soda. Mix well. Stir in choc chips and nuts. Divide dough in half. Drop one half by rounded tsp onto ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees.

Wrap remaining dough in wax paper and chill one hour – till firm. Or divide dough in half on wax paper. Shape each half into 9 inch rolls. Roll in wax paper. Refrigerate up to 1 week or freeze up to 8 weeks.

To bake: Preheat oven to 375.
Cut roll into 9 one inch slices. Cut each slice into 4 quarters.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes.

Total recipe makes 12 dozen cookies.

Description:
“Cookie”
Yield: “12 dozen”

Per Serving (excluding unknown items): 6195 Calories; 552g Fat (75.1% calories from fat); 56g Protein; 356g Carbohydrate; 42g Dietary Fiber; 1381mg Cholesterol; 6275mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 108 Fat; 21 1/2 Other Carbohydrates.