Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pasta

1 egg yolks — (1 to 2)
1 whole egg
1 teaspoon salt
2 teaspoons oil
1 small can carnation milk
flour

Divide dough into small balls as you can handle and roll out. Add flour as you need it.

Per Serving (excluding unknown items): 214 Calories; 19g Fat (81.6% calories from fat); 9g Protein; 1g Carbohydrate; 0g Dietary Fiber; 425mg Cholesterol; 2209mg Sodium. Exchanges: 1 Lean Meat; 3 Fat.

NOTES: Gladys Fox