Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles Poultry

2 10 ounce frozen broccoli spears — cook and drain
4 tablespoons butter — melted
6 tablespoons flour
1/2 teaspoon salt
1 dash pepper
2 cups chicken broth
1/2 cup whipping cream
3 tablespoons dry white wine
1/4 cup parmesan cheese
2 cups chicken breasts — cooked and cut up

Blend flour, salt, and pepper into melted butter. Cook 1 minute. Blend in 2 cups chicken broth and stir until thick. Stir in whipping cream and white wine.

Place broccoli crosswise in baking dish. Pour half of sauce over it. Top with chicken. To remaining sauce, add 1/4 cup parmesan cheese; pour over chicken; sprinkle with additional parmesan cheese.

Bake in 3350 degree oven for 20 minutes or till hot; then broil until golden brown — about 5 minutes.

Per Serving (excluding unknown items): 334 Calories; 23g Fat (61.2% calories from fat); 20g Protein; 12g Carbohydrate; 3g Dietary Fiber; 91mg Cholesterol; 636mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 3 Fat.