Prep time: 5 minutes

Cook time: 5 minutes

• 2 medium bananas
• 1/2 cup of almond milk (or regular milk)
• 2 eggs
• 1 cup of flour (Organic Unbleached White All Purpose Flour)
• 1 tsp of baking powder
• 1/2 tsp of baking soda

1. Puree the bananas with a potato masher or fork until smooth.
2. Add almond milk (you may use regular milk if you prefer).
3. Add the eggs and whisk the mixture.
4. Add flour, baking powder and baking soda.
5. Mix the batter gently and try not to over mix. A few lumps are okay. If the mixture looks too thin, add a little extra flour.
6. Heat up a non-stick skillet on medium heat (325F).
7. Using 1/4 cup as a measure, scoop the batter onto the skillet.
8. In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute.
9. Repeat this step with the remaining batter.
10. Garnish with fresh bananas and drizzle with maple syrup.

Yield: 6 pancakes

Credit: cooktoria.com