Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cakes 2 cups plus 2 Tbsp all purpose flour 1 cup sugar 1 teaspoon baking powder 3/4 teaspoon soda 1 teaspoon salt 3/4 teaspoon cloves 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg - added by Nan 3/4 cup brown sugar -- packed 1/2 cup shortening or butter 1 cup buttermilk 3 eggs Sift together into bowl the first 7 ingredients and nutmeg. Add the next 3 ingredients. Beat 2 minutes. Add: eggs Beat 2 more minutes Pour into 2 nine inch greased and floured cake pans. Bake at 350 degrees for 35 to 40 minutes for layers and 45 to 50 minutes for a 9 x 13 inch pan. Yield: "1 9 inch cake" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1113 Calories; 18g Fat (14.1% calories from fat); 27g Protein; 217g Carbohydrate; 2g Dietary Fiber; 645mg Cholesterol; 3093mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 1 1/2 Fat; 13 1/2 Other Carbohydrates. NOTES: From the Betty Crocker cookbook (my original one) on page 154. Frost with Easy Penuche Icing.