Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pasta Sauce

1/2 cup Butter
2 cups Heavy cream
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup Parmesan Cheese

Melt butter in heavy sauce pan. Add cream, garlic powder, and black pepper. Simmer 10 to 12 minutes or until thick. Stir in the Parmesan Cheese. Pour over Pasta.

Per Serving (excluding unknown items): 2547 Calories; 274g Fat (94.8% calories from fat); 19g Protein; 14g Carbohydrate; trace Dietary Fiber; 917mg Cholesterol; 1488mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 1/2 Non-Fat Milk; 54 Fat.

NOTES: From a recipe book of Secret Recipes from famous restaurants.