Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Salad

Dressing:
2 cups sugar
1 cup vinegar
2 teaspoons salt
1 teaspoon celery seed
2 teaspoons mustard seed

Mix sugar, vinegar, and salt. Heat until sugar is dissolved. Must boil. (I do it in the microwave).

Add the celery seed, and mustard seed to above.

Pour over rest of ingredients. Let stand in refrigerator for several hours. Add more cabbage to dressing as it is eaten.

Per Serving (excluding unknown items): 203 Calories; trace Fat (1.4% calories from fat); trace Protein; 52g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 534mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 3 1/2 Other Carbohydrates.

NOTES: From Barb Rees