Makes 4 servings

4 large croissants, split
1 cup grated Swiss cheese
1 cup grated Cheddar cheese
5 large eggs
1 cup milk
½ tsp. pepper
salt to taste
grated Parmesan cheese

Preheat oven to 350º.

Butter 4 au gratin dishes. Place the bottom half of each croissant in a dish, cut side up. Spread Swiss cheese on each. Follow with the Cheddar cheese. In a medium bowl, beat the eggs, milk, and seasonings until they are frothy. Pour 2/3 cup of the egg mixture over each croissant and replace the tops. Sprinkle the Parmesan cheese over the tops.

Bake 20 minutes or until the eggs are solid and the croissants are a golden brown.