APPLE CRISP (MICROWAVE)

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Pies

6 cups apples — peeled and sliced
3/4 cup brown sugar
Topping:
1/2 cup flour
1/3 cup brown sugar
1/3 cup oatmeal — quick
1/4 cup butter
1/2 teaspoon cinnamon

Place apples in 8 inch square dish. Sprinkle 3/4 cup brown sugar over apples.

Mix topping and sprinkle over apples. Microwave cook 9 to 12 minutes. Let stand 5 to 10 minutes. Serve with ice cream.

Description:
“pie”


Per Serving (excluding unknown items): 431 Calories; 13g Fat (25.5% calories from fat); 3g Protein; 80g Carbohydrate; 6g Dietary Fiber; 31mg Cholesterol; 133mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates.

NOTES: From Jennifer Rich

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