CHERRY PIE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

4 cups cherries (frozen and drained)
1 tablespoon flour
2 1/2 tablespoons corn startch
1 cup sugar
1/4 cup juice

Mix. Pour into pie shell add top. Bake 400° 50 to 55 minutes.

Yield: “1 9 inch pie”


Per Serving (excluding unknown items): 802 Calories; trace Fat (0.1% calories from fat); 1g Protein; 206g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Grain(Starch); 13 1/2 Other Carbohydrates.

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