CHOCOLATE CRINKLES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1/2 cup shortening
1 2/3 cups granulated sugar
2 teaspoons vanilla
2 eggs
2 1 oz. squares unsweetend baking chocolate — melted
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk

Cream shortening, sugar and vanilla. Beat in eggs, then chocolate. Add dry ingredients alternately with milk.

Shape in 1 inch balls and roll in powdered sugar. Bake on greased cookie sheet 15 minutes at 350 degrees. Cool a little before removing from pan.

Description:
“Cookies”
Yield: “3 dozen”


Per Serving (excluding unknown items): 3334 Calories; 118g Fat (31.5% calories from fat); 41g Protein; 533g Carbohydrate; 7g Dietary Fiber; 435mg Cholesterol; 2229mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Non-Fat Milk; 22 Fat; 22 1/2 Other Carbohydrates.

NOTES: From Pat Cook when we lived in Etowah, TN

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