Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2/3 cup butter
1 cup sugar
1 teaspoon cinnamon
1 egg — slightly beaten
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk

Cream butter. Gradually add sugar and cinnamon; then egg and vanilla. Beat well. Add dry ingredients alternately with milk. Begin and end with flour.

Drop by teaspoon onto greased cookie sheet. Flatten with fork. Bake 375 degrees 8 minutes or until edges slightly brown. Cool on wire rack.

Description:
“cookie”
Yield: “6 1/2 dozen”

Per Serving (excluding unknown items): 2903 Calories; 132g Fat (40.6% calories from fat); 35g Protein; 399g Carbohydrate; 8g Dietary Fiber; 551mg Cholesterol; 3397mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 25 1/2 Fat; 13 1/2 Other Carbohydrates.

NOTES: Southern Living cookbook