NANCY’S JELLO SALAD

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Salad

1 large Apricot Jello
2 cups boiling water
1 large can Mandarin orange slices — drained
Save juice

Use juice from can of mandarin orange in a 2 cup measure and add orange juice to just under 2 cups of liquid. Pour into jello. Then place in metal bowl, place in refrig until thickened fairly well — about an hour. Then scrape sides of bowl with spatula and add 3 good size scoops of cool whip. Beat with electric mixer. Now it is runny again. Then put in the mandarin oranges and place in dish and put in refrig until firm.
Variation: Lime jello, crushed pineapple drained, add orange juice to liquid. Then follow above directions.


Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: .

NOTES: Had this at Nancy and Norm’s with their motorhome friends

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