Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Nuts

1 pound pecan halves
1/3 cup butter — melted
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg

Melt butter. Stir in the next four ingredients. Mix well. Pour over pecans in large roasting pan. Mix well to coat.

Bake 275 degrees for 30 minutes. Stir several times. Cool.

Store in air tight container.

Description:
“Nuts”

Per Serving (excluding unknown items): 391 Calories; 37g Fat (81.5% calories from fat); 3g Protein; 16g Carbohydrate; 3g Dietary Fiber; 28mg Cholesterol; 105mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 7 1/2 Fat; 1/2 Other Carbohydrates.