Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Salad

8 ounces Cream cheese
1/4 cup concentrated orange juice
1/2 teaspoon lemon juice
2 tablespoons cream
2 tablespoons sugar
1 dash salt
1/4 cup pecans — finely chopped

Cream the cheese, add all ingredients except pecans. When well blended, fold in pecans. Chill. Serve over jello mold.

Yield: “2 cups”

Per Serving (excluding unknown items): 1142 Calories; 105g Fat (80.5% calories from fat); 20g Protein; 37g Carbohydrate; 2g Dietary Fiber; 275mg Cholesterol; 948mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Fruit; 19 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES: Pirates’ House Cookbook Savannah, GA