All posts by Nan

Salmon Fillets

* Exported from MasterCook *

            Salmon Boneless/skinless Fillet (frozen At Sam’s)

Recipe By     :Nan Rich
Serving Size  : 0    Categories    : Fish

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
                        Salmon Fillet — thawed

Spray baking dish.
Lay fillets in dish add salt and pepper.  Then put pats of butter on top. 
Bake at 357 for 15 to 20 minutes ~ until salmon flakes with a fork

NOTES : From package of frozen salmon from Sam’s

Chicken Divan ~ Excellent

* Exported from MasterCook *

                              Chicken Divan
Serving Size  : 4    
Categories    : Poultry

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
  2            Bunches  Broccolini — trimmed
  1 1/2        Poounds  Boneless, Skinless Chicken Breasts,
                        Pounded To 1/4-inch Thickness
     1/2      Teaspoon  Pepper
  6        Tablespoons  Butter
  4        Tablespoons  Flour
     1/4           Cup  Dry Sherry
     1/4           Cup  Heavy Whipping Cream
  1       14.5 Ounce Can  Chicken Broth
  2        Tablespoons  Parmesan Cheese — grated
  2        Tablespoons  Slivered Almonds

Preheat oven to 350.  Lightly grease a 13 X 9 baking dish.
Place broccolini tops around edges of baking dish; set aside.
Sprinkle chicken breasts evenly with salt and pepper.  In a large skillet, melt butter; add chicken, and cook 3 to 4 minutes per side or until lightly browned.  Remove chicken from skillet, and place over broccolini, leaving as much butter in pan as possible.
Add flour to butter, and cook 2 minutes stirring constantly.  Stir in sherry, cream, and broth; cook 4 to 5 minutes, stirring constantly, until thickened.  Spoon sauce over chicken.  Sprinkle with cheese and almonds.  Cover, and bake 20 minutes.  Serve immediately.

  “13 X 9 Dish”

                        NOTES : From Paula Dean’s Nov/Dec 2007 Magazine 

Nice company dish.


Hummingbird Cake


                             HUMMINGBIRD CAKE

Categories    : Cakes

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
  3               cups  flour
  1           teaspoon  soda
  1           teaspoon  cinnamon
  2               cups  sugar
  1           teaspoon  salt
  3                     eggs — beaten
  1                cup  oil
  1 1/2      teaspoons  vanilla
  8             ounces  crushed pineapple — undrained
  1                cup  pecans — chopped
  2               cups  banana — chopped

Combine dry ingredients.  Add eggs and oil. Stir until moist.  Do Not Beat.

Stir in vanilla, pineapple, 1 cup pecans, and bananas.. 

Spoon batter into 3 greased and floured 9 inch cake pans.  Bake 350° for 25 to 30 minutes.  Test.   Cool in pans for 10 minutes. 

Remove and cool completely.

Spread frosting between layers and on top and sides of cake.  Then sprinkle 1/2 cup chopped pecans on top.


Combine cream cheese and butter.  Bear until smooth.   Add powdered sugar and vanilla. 
Beat until light and fluffy.  Yield:  3 cups.

  “3 layers.”

                               NOTES : Southern Living Cookbook

Janice Webb from Etowah, TN served it to us when we visited them in 1987.