Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

2 eggs
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups milk
1 3/4 cups flour
4 teaspoons baking powder

Beat egg yolks, stir in milk & oil. Add flour, sugar, baking powder & salt. Stir just until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake & serve. Bake for 4 minutes for crisper waffles.

Yield: “4 waffles”

Per Serving (excluding unknown items): 1795 Calories; 81g Fat (40.6% calories from fat); 49g Protein; 217g Carbohydrate; 6g Dietary Fiber; 482mg Cholesterol; 4436mg Sodium. Exchanges: 11 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 14 1/2 Fat; 2 Other Carbohydrates.

NOTES: From waffle iron recipe book