Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Appitizers

40 unpeeled, large fresh shrimp
20 bacon slices
2 cups barbecue sauce

Peel shrimp; devein, if desired.
Cut bacon slices in half cross-wise. Wrap bacon pieces around shrimp, and secure with wooden picks; place on a lightly greased rack in a broiler pan.
Broil 6 inches from heat (with electric oven door partially open) 5 minutes on each side or until bacon is crisp.
Heat barbecue sauce, and serve with shrimp.

Yield: “40 appetizers”

Per Serving (excluding unknown items): 1104 Calories; 71g Fat (58.9% calories from fat); 47g Protein; 65g Carbohydrate; 6g Dietary Fiber; 108mg Cholesterol; 6095mg Sodium. Exchanges: 5 1/2 Lean Meat; 9 Fat; 4 1/2 Other Carbohydrates.

NOTES: From Ellen