Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies 3 cups apples or peaches -- peeled, cored, and sliced. 1/2 cup water 1 cup flour 1 cup brown sugar 1/2 cup butter 1/2 teaspoon cinnamon 1/2 teaspoon salt Place apples in a buttered 1 1/2 quart baking dish. Add water. Combine flour, sugar, butter, cinnamon, and salt, rubbing with fingers to form fine crumbs. Spread crumbs over apples. Bake 375° for 40 minutes uncovered. Yield: "1 1/2 quart dish"

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Per Serving (excluding unknown items): 1816 Calories; 93g Fat (45.5% calories from fat); 14g Protein; 237g Carbohydrate; 4g Dietary Fiber; 248mg Cholesterol; 2065mg Sodium. Exchanges: 6 1/2 Grain(Starch); 18 1/2 Fat; 9 1/2 Other Carbohydrates. NOTES: Betty Groff