Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Vegetables 3 slices bacon -- cooked 1 small onion -- cooked with bacon 1/2 cup brown sugar 1/4 cup catsup 1 tablespoon lemon juice 1 dash cinnamon 1 small can Pork and beans Cook bacon and onion until brown. Add other ingredients except beans. Cook until thick. Pour over 1 can of pork and beans. Bake at 350 degrees for about 30 minutes.

---

Per Serving (excluding unknown items): 190 Calories; 3g Fat (15.3% calories from fat); 5g Protein; 37g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 523mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates. NOTES: From Paul Hetzel -- at the Alto Grocery Store. Got the recipe when I was in High School.