Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Meat 2 pounds flank steak 1 tablespoon cooking oil 1/2 teaspoon lemon-pepper Butter Sauce: 1 stick butter -- melted 2 tablespoons Worcestershire sauce 1/4 teaspoon garlic -- minced 1 teaspoon lemon-pepper Brush flank steak with oil. Sprinkle lightly with lemon-pepper seasoning. Broil 2 inches from heat 3 to 4 minutes per side. Remove to hot platter. Carve meat in thin slices, diagonally across the grain. Pour butter sauce over slices. Butter Sauce: Combine all ingredients in small pan. Heat thoroughly.

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Per Serving (excluding unknown items): 320 Calories; 25g Fat (71.1% calories from fat); 22g Protein; 1g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 233mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates. NOTES: From Winn Dixie Super Market