Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pies 1 pastry shell - bottom only 6 apples -- peeled, sliced 1 tablespoon lemon juice 1/2 cup granulated sugar 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1 tablespoon butter 3/4 cup brown sugar 1/2 cup butter 3/4 cup flour Line 9 inch pie pan with pastry. Slice apples in shell. Sprinkle with lemon juice, granulated sugar, and nutmeg. Dot with 1 tblsp. butter. Cream 1/2 cup butter until soft, blend in light brown sugar and mix in flour. Sprinkle over apples. Bake at 425° for 10 minutes. Reduce heat to 350° and bake 45 to 50 minutes. Yield: "1 9-inch pie"

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Per Serving (excluding unknown items): 2553 Calories; 108g Fat (36.6% calories from fat); 13g Protein; 407g Carbohydrate; 26g Dietary Fiber; 279mg Cholesterol; 1100mg Sodium. Exchanges: 5 Grain(Starch); 8 1/2 Fruit; 20 1/2 Fat; 13 1/2 Other Carbohydrates. NOTES: From Katherine Van Aken - Forest Service - Fairfax VA