Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

1 pastry shell – bottom only
6 apples — peeled, sliced
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon butter
3/4 cup brown sugar
1/2 cup butter
3/4 cup flour

Line 9 inch pie pan with pastry. Slice apples in shell. Sprinkle with lemon juice, granulated sugar, and nutmeg. Dot with 1 tblsp. butter.

Cream 1/2 cup butter until soft, blend in light brown sugar and mix in flour. Sprinkle over apples.

Bake at 425° for 10 minutes. Reduce heat to 350° and bake 45 to 50 minutes.

Yield: “1 9-inch pie”

Per Serving (excluding unknown items): 2553 Calories; 108g Fat (36.6% calories from fat); 13g Protein; 407g Carbohydrate; 26g Dietary Fiber; 279mg Cholesterol; 1100mg Sodium. Exchanges: 5 Grain(Starch); 8 1/2 Fruit; 20 1/2 Fat; 13 1/2 Other Carbohydrates.

NOTES: From Katherine Van Aken – Forest Service – Fairfax VA