Recipe By : Serving Size : 20 Preparation Time: 0:00 Categories : Cakes 1 cup Crisco 2 cups sugar 4 eggs 2 3/4 cups flour 2 1/2 teaspoons salt 2 1/2 teaspoons baking powder 1 cup milk 1 tablespoon butter-nut flavoring Cream Crisco and sugar. Add eggs. Beat well. Add 1 cup flour. Beat 1 minute. Add 2 cups flour with milk a little at a time, beating after each addition. Add flavoring. Pour into greased and floured loaf pans or a bunt pan. Bake for 1 hour at 325 degrees then turn heat to 350 degrees for 10 to 20 minutes until golden brown. Frost with penuche icing. Description: "Cake" Yield: "2 loaf pans or bunt pan"

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Per Serving (excluding unknown items): 163 Calories; 2g Fat (8.6% calories from fat); 3g Protein; 34g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 348mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 1/2 Other Carbohydrates.