Â
* Exported from MasterCook *
                             Chicken Divan
Serving Size : 4   Â
Categories   : Poultry
 Amount Measure      Ingredient — Preparation Method
——–Â ————Â ——————————–
 2           Bunches Broccolini — trimmed
 1 1/2       Poounds Boneless, Skinless Chicken Breasts,
                       Pounded To 1/4-inch Thickness
    1/2     Teaspoon Pepper
 6       Tablespoons Butter
 4       Tablespoons Flour
    1/4          Cup Dry Sherry
    1/4          Cup Heavy Whipping Cream
 1      14.5 Ounce Can Chicken Broth
 2       Tablespoons Parmesan Cheese — grated
 2       Tablespoons Slivered Almonds
Preheat oven to 350. Lightly grease a 13 X 9 baking dish.
Place broccolini tops around edges of baking dish; set aside.
Sprinkle chicken breasts evenly with salt and pepper. In a large skillet, melt butter; add chicken, and cook 3 to 4 minutes per side or until lightly browned. Remove chicken from skillet, and place over broccolini, leaving as much butter in pan as possible.
Add flour to butter, and cook 2 minutes stirring constantly. Stir in sherry, cream, and broth; cook 4 to 5 minutes, stirring constantly, until thickened. Spoon sauce over chicken. Sprinkle with cheese and almonds. Cover, and bake 20 minutes. Serve immediately.
Yield:
 “13 X 9 Dish”
                        NOTES : From Paula Dean’s Nov/Dec 2007 MagazineÂ
Nice company dish.
Excellent!