Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Jams 4 1/2 cups Ocean Spray Fresh or Frozen Cranberries 1/4 cup water 3 1/2 cups sugar 1 package Sure Jell 1 small amount of butter 5 1/2 pint jars and lids Sterilize jars and lids. Combine cranberries and water in a 6-quart saucepan. Bring to a boil and slowly stir in sugar so that it completely dissolves. Bring mixture to a FULL, rolling boil over high heat, stirring occasionally. Stir in pectin. Return to a FULL, rolling boil. Boil for 1 minute, stirring constantly. Add a very small amount of butter to keep mixture from foaming. Remove from heat and skim off any foam. Fill jars. Wipe jar rims and cover with lids. Invert for 5 minutes, then turn upright. Let cool completely at room temperature. Check lids for proper seal. Store refrigerated for up to 3 weeks. Yield: "2 pints"
Per Serving (excluding unknown items): 2709 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 699g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 9mg Sodium. Exchanges: 47 Other Carbohydrates. NOTES: Carol Hendrix and Pillsbury Holidays cook book Modified by John Rich