Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

3 10 1/2 ounce cans condensed chicken broth — undiluted
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Combine chicken broth and whipping cream in large saucepan; bring to a boil. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 to 7 minutes. Stir in cheese. Cool 10 minutes.

Yield: “5 3/4 cups”

Per Serving (excluding unknown items): 2179 Calories; 130g Fat (54.1% calories from fat); 112g Protein; 137g Carbohydrate; 2g Dietary Fiber; 410mg Cholesterol; 7044mg Sodium. Exchanges: 8 1/2 Grain(Starch); 12 1/2 Lean Meat; 1/2 Non-Fat Milk; 19 Fat.

NOTES: From Southern Living