Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Breakfast 3 10 1/2 ounce cans condensed chicken broth -- undiluted 1/2 cup whipping cream 1 cup uncooked quick-cooking grits 2 cups shredded sharp cheddar cheese Combine chicken broth and whipping cream in large saucepan; bring to a boil. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 to 7 minutes. Stir in cheese. Cool 10 minutes. Yield: "5 3/4 cups"

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Per Serving (excluding unknown items): 2179 Calories; 130g Fat (54.1% calories from fat); 112g Protein; 137g Carbohydrate; 2g Dietary Fiber; 410mg Cholesterol; 7044mg Sodium. Exchanges: 8 1/2 Grain(Starch); 12 1/2 Lean Meat; 1/2 Non-Fat Milk; 19 Fat. NOTES: From Southern Living