Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

1 10″ pie crust
1 pound bacon — crisp and crumbled
1 cup cheddar cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne

Sprinkle bacon, cheddar cheese and onion in bottom of pie crust.

Mix remaining ingredients and pour over above.

Bake 15 minutes at 425° Then reduce heat to 300° and bake for 30 minutes until knife inserted 1 inch from edge comes out clean.

Per Serving (excluding unknown items): 5835 Calories; 505g Fat (78.2% calories from fat); 212g Protein; 105g Carbohydrate; 5g Dietary Fiber; 2005mg Cholesterol; 11175mg Sodium. Exchanges: 5 1/2 Grain(Starch); 26 Lean Meat; 1 Vegetable; 1 1/2 Non-Fat Milk; 83 1/2 Fat; 0 Other Carbohydrates.

NOTES: From Deanna Andrew — Fairfax, VA