Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Cakes Sauce 1/2 cup granulated sugar 1/2 cup brown sugar 3 1/2 Tablespoons Cocoa 1 1/4 cups hot water Dough 1 cup flour 1/4 teaspoon salt 3/4 cup sugar 2 teaspoons baking powder 1 1/2 tablespoons cocoa 1/2 cup milk 1 teaspoon vanilla 2 tablespoons butter -- melted 1/2 cup pecans -- chopped Mix ingredients for the sauce in a pan and bring to a boil. Set aside. Mix ingredients for dough in order listed. Pour into a greased 9 x 9 baking dish. Pour sauce over dough. Bake 40 minutes at 350 degrees. Description: "Cake"

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Per Serving (excluding unknown items): 402 Calories; 11g Fat (24.5% calories from fat); 4g Protein; 75g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 308mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 3 1/2 Other Carbohydrates. NOTES: From my High School Home Economics class!