Recipe By :
Serving Size : 20
Preparation Time: 0:00
Categories : Cakes

1 cup butter
2 cups sugar
4 eggs
2 1/2 cups flour
1 cup buttermilk
4 tablespoons cocoa
1 teaspoon soda
1 teaspoon vanilla
1/4 teaspoon salt

Cream butter and sugar. Add eggs – 1 at a time. Stirring well after each. Dissolve cocoa in 1/2 cup buttermilk. Dissolve soda in the other 1/2 cup buttermilk. Add with dry ingredients a little at a time. Add flavoring.

Bake in layers 30 minutes – sheet pan 40 to 45 min. Test. 350 Degrees.

Description:
“Cake”
Yield: “2 layers”

Per Serving (excluding unknown items): 238 Calories; 11g Fat (39.3% calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 148mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.

NOTES: Made for Matt’s birthday. It is a light chocolate. Good.