Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Desserts Pies 2/3 cup sugar -- (2/3 to 1) 1 tablespoon cornstarch 3 cups fresh fruit and any juice there might be. (cherries, peaches, apricots, or blackberries, etc.) 1 cup water Topping: 1 cup flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons shortening 1/2 cup milk Mix in saucepan the sugar and cornstarch. Gradually stir in the fruit, juice and water. Bring to boil and boil 1 minute, stirring constantly. Pour into 1 1/2-quart baking dish and dot with butter and sprinkle with cinnamon. Topping: Mix dry ingredients together. Cut shortening in with a pastry blender until mixture looks like "meal". (crumbly) Stir in milk. Drop by spoonsful onto hot fruit or berries. Bake until golden brown at 400° for 25 to 30 minutes. Serve warm with ice cream. Yield: "1 1/2 quart dish"

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Per Serving (excluding unknown items): 184 Calories; 5g Fat (26.5% calories from fat); 2g Protein; 32g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 234mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. NOTES: From original Betty Crocker cookbook.