Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1 1/2 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons allspice
1 teaspoon ginger
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups oatmeal — quick
1 cup pecans — chopped

Combine all dry ingredients. Set aside. Cream butter and sugar well. Add eggs and vanilla. Then add dry ingredients. Stir in oats and nuts.

Drop by 1/4 cup measuring cup 5 inches apart onto lightly greased cookie sheet. Bake 375 degrees 12 to 14 minutes. Cool slightly before removing from cookie sheet.

Description:
“Cookies”
Yield: “4 dozen”

Per Serving (excluding unknown items): 5485 Calories; 286g Fat (45.8% calories from fat); 82g Protein; 679g Carbohydrate; 44g Dietary Fiber; 921mg Cholesterol; 3168mg Sodium. Exchanges: 22 Grain(Starch); 2 Lean Meat; 55 Fat; 22 1/2 Other Carbohydrates.

NOTES: From Southern Living cookbook