Recipe By :
Serving Size : 20
Preparation Time: 0:00
Categories : Cakes

1/2 pound butter
1/2 cup crisco
3 cups sugar
5 eggs
3 1/4 cups flour
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon mace

Cream butter, Crisco and sugar. Add eggs 1 at a time. Beat well after each. Add flour and milk alternately beginning and ending with flour. Then add remaining ingredients.

Put in a well greased and floured bunt pan. Place in a cold oven. Bake at 300 degrees for 2 hours. TEST!

Description:
“Cake”

Per Serving (excluding unknown items): 298 Calories; 11g Fat (33.1% calories from fat); 4g Protein; 46g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 118mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

NOTES: Elaine Mann from Asheville Church in 1960’s