Recipe By : Serving Size : 20 Preparation Time: 0:00 Categories : Cakes 1/2 pound butter 1/2 cup crisco 3 cups sugar 5 eggs 3 1/4 cups flour 1 cup milk 1/2 teaspoon vanilla 1/2 teaspoon mace Cream butter, Crisco and sugar. Add eggs 1 at a time. Beat well after each. Add flour and milk alternately beginning and ending with flour. Then add remaining ingredients. Put in a well greased and floured bunt pan. Place in a cold oven. Bake at 300 degrees for 2 hours. TEST! Description: "Cake"

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Per Serving (excluding unknown items): 298 Calories; 11g Fat (33.1% calories from fat); 4g Protein; 46g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 118mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates. NOTES: Elaine Mann from Asheville Church in 1960's