Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

8 medium russet potato — peeled and diced
1 large Garlic Clove — sliced
3/4 cup butter ( 1 1/2 sticks) — softened
1/2 cup White Cheddar Cheese — shredded

Boil potatoes until dry. While warm, add butter and cheese. Whip with electric mixer until smooth.

Per Serving (excluding unknown items): 60 Calories; trace Fat (1.0% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Grain(Starch); 0 Vegetable.

NOTES: Jennifer