Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Poultry

1 chicken, cooked and boned
2 cups chicken broth
1 can cream chicken soup
1 stick butter — melted
2 cups self-rising flour
2 cups buttermilk

Place chicken in 13 x 9 inch dish. (Could use all white meat.)

Bring soup and broth to a boil. Pour over chicken.

Mix together melted butter, flour, and buttermilk. Pour over chicken.

Bake 350° for 30 minutes.

Turn up oven to 450° and brown 5 to 10 minutes.

Per Serving (excluding unknown items): 247 Calories; 13g Fat (46.5% calories from fat); 6g Protein; 26g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 769mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.