Recipe By : Serving Size : 2 Preparation Time: 0:00 Categories : Sauce 1/2 cup sugar 2 teaspoons cornstarch 1 dash salt 1/2 cup water 1 pint blueberries 1 tablespoon lemon juice 1 teaspoon grated lemon peel Combine sugar, cornstarch, and salt. Stir in water. Add blueberries. Bring to boil; simmer until clear and thickened. About 4 minutes. Remove from heat and add lemon juice and rind. Chill

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Per Serving (excluding unknown items): 287 Calories; 1g Fat (1.6% calories from fat); 1g Protein; 74g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 145mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 3 1/2 Other Carbohydrates. NOTES: This is great on ice cream, pancakes, or about anything else!