Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1 1/4 cups butter
3/4 cup brown sugar — packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1/4 teaspoon nugmeg
1 teaspoon salt
3 cups oatmeal

Cream butter and sugar. Beat in egg and vanilla. Combine all dry ingredients but oatmeal. Mix in well then stir in the oats.

Drop by rounded tbls onto ungreased cookie sheet. Bake at 375 degrees 8 to 9 minutes for chewy cookie 10 to 11 minutes for a crisp cookie.

Cool 1 minute on cookie sheet. Remove to wire rack. Store in tightly covered container.

Description:
“Cookie”
Yield: “5 dozen”

Per Serving (excluding unknown items): 4537 Calories; 252g Fat (49.3% calories from fat); 67g Protein; 515g Carbohydrate; 32g Dietary Fiber; 833mg Cholesterol; 4601mg Sodium. Exchanges: 20 Grain(Starch); 1 Lean Meat; 49 Fat; 13 1/2 Other Carbohydrates.