Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Desserts

2 cups pecans — chopped
1 quart Vanilla Ice cream
Hot Fudge topping

Bake pecans in a shallow pan at 300° for 15 minutes. Stir frequently. Cool.

Shape ice cream into 6 balls. Roll into pecans. Place on wax paper lined cookie sheet. Cover and store in freezer. Serve with hot fudge sauce

Per Serving (excluding unknown items): 417 Calories; 34g Fat (69.8% calories from fat); 6g Protein; 27g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 71mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 6 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES: Barb Reese