Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Appitizers Pastry for 2 crust pie 1 tablespoon poppy seeds 1 1/3 cups cheddar cheese -- coarsely shredded 2/3 cup bacon -- cooked crisp and crumbled 1/3 cup onion -- chopped 4 eggs 1 1/3 cups sour cream 1 teaspoon salt 1 teaspoon Worcestershire sauce Stir poppy seeds into pie dough mix before adding water. Roll 1/16 inch thick. Cut into 3 inch rounds. Fit into 2 1/2 inch muffin cup pans. (Mini muffin pans) Combine cheese, bacon, and onion; spoon into pastry. Beat eggs slightly; stir in sour cream, salt, Worcestershire sauce. Pour 1 tablespoon mixture into each muffin pan. Bake 20 to 25 minutes or until lightly brown. Cool in pans 5 minutes before serving. Can be cooled, wrap in foil; refrig. Heat in foil at 350 degrees for 10 minutes. Description: "Breakfast or Appetizer" Yield: "3 dozen"

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Per Serving (excluding unknown items): 318 Calories; 27g Fat (76.7% calories from fat); 15g Protein; 3g Carbohydrate; trace Dietary Fiber; 160mg Cholesterol; 760mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.